SmokyMtnChef: Thinking Fall Food- Big BlueBerry Muffins

Welcome to my Blog of helping you get it right in the kitchen the first time.

Hello and welcome to my finds that have made my life easier and more enjoyable. Recipes, whether they have turned out great or mistakes you don't have to make,to buying one time gadgets,pan,knives etc and not having to keep buying them over and over again. Think of all the money spent if only you bought the right things first time around !

What do I love to use I will tell you because I've spent years buying things to cook with and trying bad and good recipes. Also all my twists to make it taste better. I will keep adding ideals too so check back often for recipe finds, or creations,things I find. Thank you and I hope I help make your life easier.

Wednesday, September 1, 2010

Thinking Fall Food- Big BlueBerry Muffins

I am craving a fruit dish, I loved my Mom's French Apple Pie growing up.Or maybe blueberry and peach that I read about on Chef Joe's Blog sounds fantastic right now. Or how about BlueBerry Muffins, I love fresh blueberry muffins. Here is a recipe for a dozen blueberry muffins.

1 1/2 cups sugar

1/2 cup vegetable oil

2 large eggs

2 3/4 cups all purpose flour

3/4 teaspoon salt

1 teaspoon baking powder

1 teaspoon vanilla extract

3/4 cup milk

3/4 cup blueberries

Beat together sugar and oil with electric mixer. Beat in eggs,one at a time. Add flour (unsifted),salt and baking powder together and mix well. Stir in the vanilla and milk. Pour into flour-dusted, greased muffin pans or use paper liners in the pan. Sprinkle blueberried on top of each muffin, pressing them in lightly. (These are quite large and you may have a little extra batter left over).

Bake at 375 degrees for 30 minutes or until golden brown.