Welcome to my Blog of helping you get it right in the kitchen the first time.

Hello and welcome to my finds that have made my life easier and more enjoyable. Recipes, whether they have turned out great or mistakes you don't have to make,to buying one time gadgets,pan,knives etc and not having to keep buying them over and over again. Think of all the money spent if only you bought the right things first time around !



What do I love to use I will tell you because I've spent years buying things to cook with and trying bad and good recipes. Also all my twists to make it taste better. I will keep adding ideals too so check back often for recipe finds, or creations,things I find. Thank you and I hope I help make your life easier.



Monday, August 30, 2010

My best finds in the kitchen

Over the years I have replaced and replaced knives,and just about anything else in my kitchen. My favorite things I have now and will have for a long time consist of my first favorite and that is my Wusthof Classic Knives. I may have 17 knives but the 7 inch Santoku is always the knife I love to use more than any other knife I have ever owned. I bought my first knife block in the Wusthof and had to order a larger block later 2 more times to make them all fit in it. After my first purchase of a 9 piece set I went on to buy 8 steak knives and the 7 inch Santoku and Santoku paring knife on Ebay. I found that I could save money buying what other knives I wanted to have by bidding on them there. I was using the 8 inch Chef's knife that came with the block but when I first held and used the 7 inch Santoku I loved the lighter weight and the blades grooves in my aid to cut faster and safer and better. I picked up a couple more Wusthof in Williams Sonoma in a sale basket so be sure to always check for the sales on them.


I also purchased from Ebay my 4 qt red Le Creuset that does great for sauces to deep frying. It was a bargain price for $140 compared to the 5qt for $280. I wanted after several years a new cookware set and decided from buying a 1 qt All Clad and a non-stick Calphalon One in the past what would work best for me. I purchased one day at Williams Sonoma a open-boxed 13 piece set of Calphalon, I knew I really liked cooking in the one big saute Calphalon pan I had. I had made anything from steak and gravy to shrimp and pasta all in that 12 inch pan. I know sometimes you think you need all these pans to cook with but I know most of us use only 3 to 4 tops for it all. I own now about 20 pans and use the Le Creuset and the one 12 inch saute pan more than anything else.


As for small appliances I never pull out the Kitchen Aid food processor and would rather use my Santoku knife and cutting board for cutting about anything. I do like to use my Microplane grater that stands at a angle and has several cutting slots to chose from to grate. I'll make a list of all things that new cooks need in the kitchen so you will know what you don't need to load the kitchen down with to feel like a chef in your own kitchen.

1 comment:

  1. I am so very excited you are starting this blog! I loved this article...as exploring to buy knives is like walking through a strange and foreign land for me.
    For sure my next knives will be made from Wusthof. I've heard about this great make of a knife before but never thought to check them out on ebay!!
    Thanks for great tips...and look forward to reading this blog a lot in the future!
    :)

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